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gluten free dairy free healthy vanilla bean sugar cookie bars

Gluten-free & Dairy-free Vanilla Bean Sugar Cookie Bars

These sugar cookie bars are gluten-free, dairy-free, simple to make, and so delicious!
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Prep Time 15 minutes
Cook Time 23 minutes
Servings: 12 cookie bars
Course: cookie, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup non-dairy butter melted
  • 1 egg
  • ¾ cup sugar
  • 1 tablespoon vanilla bean paste
  • 1 teaspoon vanilla extract
  • 1 ¼ cup gluten-free flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
For the vanilla bean glaze:
  • 1 cup powdered sugar
  • 1-2 tablespoon non-dairy milk or water to thin
  • 1 teaspoon vanilla bean paste

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper. In a bowl, mix together the butter, sugar, egg, vanilla paste, and extract until well combined.
  2. Mix in the dry ingredients until you have a dough.
  3. Press the dough into the prepared pan and bake for about 18-22 minutes. Let cool while you make the glaze.
  4. Mix together the glaze ingredients and add milk/water until you have a desired consistency. Slice the cookie bars and spread the glaze on top. Enjoy!