Gluten-free & Dairy-free Vanilla Bean Sugar Cookie Bars

These vanilla bean sugar cookie bars are the most delicious vanilla cookie bars I think I have ever made! They are so soft and dreamy. These sugar cookie bars are gluten-free, dairy-free, and so delicious!

Ingredients

Here are the ingredients you'll need:

• egg
• gluten-free flour
• non-dairy butter
• sugar
• vanilla bean paste
• vanilla extract
• baking powder
• powdered sugar

See recipe card for quantities.

Storage

Store in an airtight container for up to 4 days!

Gluten-free & Dairy-free Vanilla Bean Sugar Cookie Bars

These sugar cookie bars are gluten-free, dairy-free, simple to make, and so delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 23 minutes mins

Servings: 12 cookie bars

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup non-dairy butter melted
• 1 egg
• ¾ cup sugar
• 1 tablespoon vanilla bean paste
• 1 teaspoon vanilla extract
• 1 ¼ cup gluten-free flour
• ½ teaspoon baking powder
• ½ teaspoon salt

For the vanilla bean glaze:

• 1 cup powdered sugar
• 1-2 tablespoon non-dairy milk or water to thin
• 1 teaspoon vanilla bean paste

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper. In a bowl, mix together the butter, sugar, egg, vanilla paste, and extract until well combined.
2. Mix in the dry ingredients until you have a dough.
3. Press the dough into the prepared pan and bake for about 18-22 minutes. Let cool while you make the glaze.
4. Mix together the glaze ingredients and add milk/water until you have a desired consistency. Slice the cookie bars and spread the glaze on top. Enjoy!