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healthy gluten free dairy free pumpkin snickerdoodles

Gluten-free Pumpkin Snickerdoodles

These pumpkin snickerdoodles are gluten-free, dairy-free, simple to make, and absolutely delicious!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup non-dairy butter melted
  • ⅓ cup brown sugar
  • ⅓ cup sugar
  • 1 egg yolk
  • ⅓ cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ teaspoon pumpkin pie spice
  • 1 ¾ cup Oatsome gluten-free all-purpose baking mix
For the cinnamon sugar coating:
  • ¼ cup sugar
  • 1 ½ teaspoon cinnamon

Method
 

  1. Preheat oven to 350℉ and line a baking pan with parchment paper.
  2. In a bowl, whisk together the wet ingredients until smooth. Mix in the dry ingredients until you have a smooth dough.
  3. Mix together the cinnamon sugar coating mixture. Begin rolling the dough into balls and roll these in the cinnamon sugar mixture until fully coated.
  4. Place on the prepared baking sheet and very lightly flatten. Bake for about 10 minutes. Let cool and enjoy!