Gluten-free Pumpkin Snickerdoodles

These pumpkin snickerdoodles are one of my favorite fall treats! They are such a yummy pumpkin cookie made with Oatsome Gluten-free All-Purpose Baking Mix. These pumpkin snickerdoodles are gluten-free, dairy-free, simple to make, and so delicious!

Ingredients

Here are the ingredients you'll need:

• non-dairy butter
• brown sugar
• sugar
• pumpkin puree
• egg
• Oatsome gluten-free all-purpose baking mix
• cinnamon
• pumpkin pie spice

See recipe card for quantities.

Storage

Store in an airtight container for up to 4 days!

Gluten-free Pumpkin Snickerdoodles

These pumpkin snickerdoodles are gluten-free, dairy-free, simple to make, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup non-dairy butter melted
• ⅓ cup brown sugar
• ⅓ cup sugar
• 1 egg yolk
• ⅓ cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon pumpkin pie spice
• 1 ¾ cup Oatsome gluten-free all-purpose baking mix

For the cinnamon sugar coating:

• ¼ cup sugar
• 1 ½ teaspoon cinnamon

Method

 

1. Preheat oven to 350℉ and line a baking pan with parchment paper.
2. In a bowl, whisk together the wet ingredients until smooth. Mix in the dry ingredients until you have a smooth dough.
3. Mix together the cinnamon sugar coating mixture. Begin rolling the dough into balls and roll these in the cinnamon sugar mixture until fully coated.
4. Place on the prepared baking sheet and very lightly flatten. Bake for about 10 minutes. Let cool and enjoy!