Ingredients
Method
- Line a baking sheet with parchment paper. In a large bowl, mix together the almond butter, maple syrup, pumpkin puree, and vanilla until smooth.
- Mix in the dry ingredients until well combined. Fold in optional chocolate chips. Place in the freezer to firm up for about 20 minutes before rolling into bites.
- Roll into bites and place on prepared baking sheet. Place in freezer to set for about 20 minutes and enjoy!