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Healthy Superfood Cookies (Gluten-free & Vegan)

These cookies are not only gluten-free, dairy-free, and vegan, but they're also packed full of nutritious super foods. They are the perfect cookie to enjoy for breakfast, snack, or any time of day! Enjoy!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 18 Cookies
Course: Snack
Ingredients Method Notes

Ingredients
  

  • 1 Cup Rolled oats
  • ½ Cup Almond flour
  • ¼ Cup Flaxseed meal
  • 1 tablespoon Chia seeds
  • ¼ Cup Raw pumpkin seeds (pepitas)
  • ¼ Cup Sunflower seeds I used sprouted sunflower seeds
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Salt
  • ½ teaspoon Baking powder I used a paleo blend
  • ½ Cup Raisins
  • ½ Cup Unsweetened applesauce
  • 3 tablespoon Melted coconut oil
  • 3 tablespoon Maple syrup
  • 2 tablespoon Almond milk

Method
 

  1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
  2. In a large bowl add in all of the dry ingredients (oats, flour, nuts, seeds, dried fruit, salt, cinnamon, baking powder) and mix until combined.
  3. Add in the applesauce, coconut oil, maple syrup, and almond milk. Mix until a sticky batter is formed.
  4. Divide and roll the batter (about 1-2 tablespoon of batter per cookie) into cookies (about 18 cookies).
  5. Bake in the oven for 18-20 minutes or until the edges are golden brown. Let the cookies cool for a few minutes until transferring to a cooling rack for 10 minutes. Store in the refrigerator or freezer and enjoy!

Notes

*Can sub out any sweetener of choice for the maple syrup (I have used honey and that works great also!)
*Can use any dried fruit in place of raisins
*Can use any nuts/seeds instead of the ones I used
*Can swap out the applesauce for mashed banana or pumpkin