Ingredients
Method
- Line a baking sheet with parchment paper. In a bowl, mix all ingredients until well combined and you have a dough.
- Roll the dough into bite-sized balls and place on baking sheet. Place in fridge to firm up for about an hour. Enjoy!
Notes
*sub some of the lemon juice with water or honey/maple syrup if it is too sour for you! I recommend tasting as you go!