These lemon poppy seed bites are little bites of Springtime goodness! They have a tangy lemon punch with subtle sweetness from honey or maple syrup. I love having these straight out of the fridge as an afternoon snack or sweet treat. They're vegan, paleo, gluten-free, dairy-free, refined sugar-free, and so tasty!
Here are the ingredients you'll need:
- lemon zest and juice
- almond flour
- honey or maple syrup
- poppy seeds
See recipe card for quantities.
Store in the fridge or freezer!
Lemon Poppy Seed Bites
- 1 cup almond flour
- 7 tablespoon lemon juice *see notes
- 2 tablespoon honey sub maple syrup for vegan
- 1 teaspoon lemon zest
- ½ tablespoon poppy seeds
- 5 tablespoon water
- ¼ cup coconut flour
- Line a baking sheet with parchment paper. In a bowl, mix all ingredients until well combined and you have a dough.
- Roll the dough into bite-sized balls and place on baking sheet. Place in fridge to firm up for about an hour. Enjoy!