These lemon poppy seed bites are little bites of Springtime goodness! They have a tangy lemon punch with subtle sweetness from honey or maple syrup. I love having these straight out of the fridge as an afternoon snack or sweet treat. They're vegan, paleo, gluten-free, dairy-free, refined sugar-free, and so tasty!
Here are the ingredients you'll need:
- lemon zest and juice
- almond flour
- honey or maple syrup
- poppy seeds
See recipe card for quantities.
Store in the fridge or freezer!
Lemon Poppy Seed Bites
These lemon poppy seed bites are the perfect tangy Spring bites! They're paleo, vegan, gluten-free, dairy-free, refined sugar-free, and so so tasty!
- 1 cup almond flour
- 7 tablespoon lemon juice *see notes
- 2 tablespoon honey sub maple syrup for vegan
- 1 teaspoon lemon zest
- ½ tablespoon poppy seeds
- 5 tablespoon water
- ¼ cup coconut flour
- Line a baking sheet with parchment paper. In a bowl, mix all ingredients until well combined and you have a dough.
- Roll the dough into bite-sized balls and place on baking sheet. Place in fridge to firm up for about an hour. Enjoy!
*sub some of the lemon juice with water or honey/maple syrup if it is too sour for you! I recommend tasting as you go!
Hi! Can I sub coconut flour with anything else? Or can I omit it? I see it on your
Recipe card but don’t see it listed above with your ingredients. Thanks!