Lemon Poppy Seed Bites

These lemon poppy seed bites are little bites of Springtime goodness! They have a tangy lemon punch with subtle sweetness from honey or maple syrup. I love having these straight out of the fridge as an afternoon snack or sweet treat. They're vegan, paleo, gluten-free, dairy-free, refined sugar-free, and so tasty!

Ingredients

Here are the ingredients you'll need:

• lemon zest and juice
• almond flour
• honey or maple syrup
• poppy seeds

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Lemon Poppy Seed Bites

These lemon poppy seed bites are the perfect tangy Spring bites! They're paleo, vegan, gluten-free, dairy-free, refined sugar-free, and so so tasty!

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Prep Time 10 minutes mins

Servings: 12 bites

Course: bites, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 1 cup almond flour
• 7 tablespoon lemon juice *see notes
• 2 tablespoon honey sub maple syrup for vegan
• 1 teaspoon lemon zest
• ½ tablespoon poppy seeds
• 5 tablespoon water
• ¼ cup coconut flour

Method

 

1. Line a baking sheet with parchment paper. In a bowl, mix all ingredients until well combined and you have a dough.
2. Roll the dough into bite-sized balls and place on baking sheet. Place in fridge to firm up for about an hour. Enjoy!

Notes

*sub some of the lemon juice with water or honey/maple syrup if it is too sour for you! I recommend tasting as you go!