Go Back

Mango Chocolate Bars (Grain-free & Vegan)

These mango chocolate bars are made with simple ingredients while tasting absolutely delicious! They are grain-free, gluten-free, refined sugar-free, and vegan. They are the perfect sweet summertime treat!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 bars
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

For the Crust/Base:
  • 1 Bag Nutsola cacao almond superfood mix
  • 3 tablespoon Water to mix with the superfood mix
For the Chocolate Layer:
  • 1 Cup Dairy-free chocolate chips
  • 2 tablespoon Coconut oil
For the Mango Layer:
  • 2 Cups Frozen mango or 1 extra large fresh mango
  • ΒΌ Cup Canned coconut milk full-fat
  • 3 tablespoon Maple syrup or raw honey if not vegan

Equipment

  • Blender

Method
 

  1. Prepare an 8x8 pan by lining it with parchment paper and set aside.
  2. In a large bowl, add the superfood mix and water and mix until the mixture can be pressed together. Add the mix to the prepared pan and press into a base layer.
  3. In a separate bowl, add the chocolate chips and coconut oil and heat in the microwave in 30 second intervals until completely melted. Pour the chocolate mixture over the granola base and spread into an even layer. Place in the freezer for 10-15 min.
  4. In a blender, add the mango (fresh or frozen), coconut milk, and maple syrup and blend until a custard is formed.
  5. Once the chocolate layer is hardened, you can remove it from the freezer and pour on the mango layer. Spread evenly and return to the freezer for about 2 hours.
  6. Remove from the freezer and let it thaw for a few minutes before cutting and serving. I find these are best if stored in the freezer, like a frozen treat! Enjoy!