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paleo gluten free dairy free healthy sugar free banana bread bites cookies

Paleo Banana Bread Bites

5 from 1 vote
These banana bread bites are soft and delicious while also being paleo, gluten-free, dairy-free, and refined sugar-free!
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Prep Time 5 minutes
Cook Time 8 minutes
Servings: 15 bites
Course: Bread, cookie, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the banana bites:
  • ⅓ cup mashed banana from about 1 small banana
  • ½ tablespoon maple syrup
  • ¼ cup coconut sugar can sub any granulated sugar
  • 1 egg can sub flax egg but I haven't tried myself!
  • ¼ cup coconut oil melted
  • splash of vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon baking soda
  • pinch of salt
  • 1 ½ cup almond flour
  • 3 tablespoon +1tsp coconut flour
For the paleo frosting:
  • ⅓ cup coconut butter melted
  • 1 tablespoon maple syrup
For the regular icing:
  • ¼ cup powdered sugar
  • 1-2 teaspoon water

Method
 

  1. Preheat oven to 350°F and line 2 baking sheets with parchment paper.
  2. In a large bowl, mix together the mashed banana, egg, coconut oil, vanilla, maple syrup, and sugar until combined.
  3. Mix in the dry ingredients until you have a cookie dough type texture. Scoop into about 1-2 tablespoon sized bites and lightly flatten on the prepared baking sheets.
  4. Bake the bites for about 8-10 minutes. Let cool.
  5. For the paleo frosting, melt the coconut butter until smooth. Mix in the maple syrup and spread over each of the cookies.
  6. For the regular icing, mix the powdered sugar with 1 teaspoon of water, add more 1 teaspoon at a time until you achieve the consistency you'd like. Enjoy!