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    Home » Gluten-Free Dessert Recipes

    Paleo Banana Bread Bites

    January 6, 2023 by Sami Smith 2 Comments

    Jump to Recipe

    These banana bread bites are the most soft and delicious healthy bites you will eat! They really are banana bread in a bite, and in the best way possible. They are made with healthy ingredients that are paleo, gluten-free, dairy-free, refined sugar-free, and oh so tasty!

    Jump to:
    • Ingredients
    • Storage
    • Paleo Banana Bread Bites

    Ingredients

    Here are the ingredients you'll need:

    • banana
    • maple syrup
    • coconut oil
    • coconut sugar
    • egg or flax egg
    • cinnamon
    • almond flour
    • coconut flour
    • baking soda

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 1 week.

    paleo gluten free dairy free healthy sugar free banana bread bites cookies

    Paleo Banana Bread Bites

    These banana bread bites are soft and delicious while also being paleo, gluten-free, dairy-free, and refined sugar-free!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 8 mins
    Course Bread, cookie, Snack
    Cuisine American
    Servings 15 bites

    Ingredients
      

    For the banana bites:

    • ⅓ cup mashed banana from about 1 small banana
    • ½ tablespoon maple syrup
    • ¼ cup coconut sugar can sub any granulated sugar
    • 1 egg can sub flax egg but I haven't tried myself!
    • ¼ cup coconut oil melted
    • splash of vanilla extract
    • ½ teaspoon cinnamon
    • ¼ teaspoon baking soda
    • pinch of salt
    • 1 ½ cup almond flour
    • 3 tablespoon +1tsp coconut flour

    For the paleo frosting:

    • ⅓ cup coconut butter melted
    • 1 tablespoon maple syrup

    For the regular icing:

    • ¼ cup powdered sugar
    • 1-2 teaspoon water

    Instructions
     

    • Preheat oven to 350°F and line 2 baking sheets with parchment paper.
    • In a large bowl, mix together the mashed banana, egg, coconut oil, vanilla, maple syrup, and sugar until combined.
    • Mix in the dry ingredients until you have a cookie dough type texture. Scoop into about 1-2 tablespoon sized bites and lightly flatten on the prepared baking sheets.
    • Bake the bites for about 8-10 minutes. Let cool.
    • For the paleo frosting, melt the coconut butter until smooth. Mix in the maple syrup and spread over each of the cookies.
    • For the regular icing, mix the powdered sugar with 1 teaspoon of water, add more 1 teaspoon at a time until you achieve the consistency you'd like. Enjoy!
    Keyword banana, banana bread, cookie, dairy free, gluten free dessert, paleo
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    Reader Interactions

    Comments

    1. Michaela

      January 06, 2023 at 6:03 pm

      5 stars
      These 100% are more bready than cookie, which I appreciate, kind of reminds me of little bite sized scones. Flavor is amazing, the coconut butter and maple glaze is too good. Definitely saving this recipe ^^

      Reply
      • Sami Smith

        January 10, 2023 at 3:14 pm

        Hi Michaela! I'm so happy you tried these and enjoyed them! I definitely agree, they're much more bread-y than a cookie and remind me of scones too!:)

        Reply

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    Recipe Rating




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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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