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Paleo Banana Chia Protein Muffins

These paleo banana chia muffins are the perfect healthy snack that taste delicious and full of gut-friendly and nutritious ingredients!
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Muffin
Cuisine: American
Ingredients Method

Ingredients
  

Dry Ingredients:
  • 1 ½ cup almond flour
  • 4 tablespoon tigernut flour
  • 4 tablespoon chia seeds
  • ½ teaspoon salt
  • 4 tablespoon hemp hearts
  • 2 tablespoon collagen powder or any protein powder of choice
  • ½ teaspoon cinnamon
  • 1 teaspoon baking soda
Wet Ingredients:
  • 2 large ripe bananas mashed
  • 2 large eggs
  • 2 tablespoon coconut oil melted
  • 1 teaspoon vanilla extract
  • 4 tablespoon almond milk or non dairy milk of choice

Method
 

  1. Preheat oven to 350°F. Line the muffin pan with liners and set aside.
  2. In a large bowl, combine the dry ingredients.
  3. In a separate bowl, combine the wet ingredients, except for the coconut oil.
  4. Add the wet ingredients to the dry and mix until well combined and then mix in the coconut oil.
  5. Spoon the batter into the muffin pan and bake for 18-20 minutes or until a toothpick comes out clean. Let cool and enjoy!