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paleo gluten free dairy free refined sugar free carrot cake waffles

Paleo Carrot Cake Waffles

These carrot cake waffles are paleo, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 5 6 inch waffles
Course: Breakfast, Snack, waffles
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup almond flour
  • ½ cup coconut flour
  • ½ cup tapioca flour
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 4 eggs
  • ¼ cup maple syrup
  • ¼ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • ¼ cup + 2 tablespoon non-dairy milk
  • 1 cup shredded carrots
For the Icing Drizzle:
  • ¼ cup coconut butter melted
  • 1 teaspoon maple syrup

Method
 

  1. Preheat your waffle maker of choice while you mix up the batter for the waffles.
  2. In a large bowl, mix together all of the wet ingredients until smooth. Mix in the dry ingredients (except for the carrots) until you have a batter.
  3. Fold in the shredded carrots. Begin scooping the batter into the waffle maker and cooking them according to your waffle maker. The number of waffles will vary on your size of waffle maker!
  4. Let the waffles cool while you melt the coconut butter and mix it with maple syrup. Drizzle over the waffles and enjoy!