Paleo Carrot Cake Waffles

If you're a carrot cake fan (like I am!), you are going to absolutely love these waffles. They are not only so delicious, but nutrient dense and made with simple, real ingredients! I love making a big batch of these and then popping them in the freezer to have on hand throughout the week. Top these with some melted coconut butter or coconut whip and you'll be drooling. These waffles are paleo, gluten-free, dairy-free, refined sugar-free, and so yummy!

Ingredients

Here are the ingredients you'll need:

• shredded carrots
• almond flour
• coconut flour
• tapioca flour
• spices
• eggs
• maple syrup
• coconut oil
• non-dairy milk
• vanilla extract

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Paleo Carrot Cake Waffles

These carrot cake waffles are paleo, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 5 6 inch waffles

Course: Breakfast, Snack, waffles

Cuisine: American

Ingredients Method

Ingredients

  

• 1 cup almond flour
• ½ cup coconut flour
• ½ cup tapioca flour
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 4 eggs
• ¼ cup maple syrup
• ¼ cup melted coconut oil
• 1 teaspoon vanilla extract
• ¼ cup + 2 tablespoon non-dairy milk
• 1 cup shredded carrots

For the Icing Drizzle:

• ¼ cup coconut butter melted
• 1 teaspoon maple syrup

Method

 

1. Preheat your waffle maker of choice while you mix up the batter for the waffles.
2. In a large bowl, mix together all of the wet ingredients until smooth. Mix in the dry ingredients (except for the carrots) until you have a batter.
3. Fold in the shredded carrots. Begin scooping the batter into the waffle maker and cooking them according to your waffle maker. The number of waffles will vary on your size of waffle maker!
4. Let the waffles cool while you melt the coconut butter and mix it with maple syrup. Drizzle over the waffles and enjoy!