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paleo gluten free dairy free chocolate donut holes

Paleo Chocolate Donut Holes

5 from 2 votes
These chocolate donut holes are paleo, gluten-free, dairy-free, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 12 donut holes
Course: Donut
Cuisine: American
Ingredients Method

Ingredients
  

  • ⅓ cup almond flour
  • 3 tablespoon cacao powder unsweetened
  • ¼ cup tapioca flour
  • 4 ½ tablespoon coconut flour
  • 1 egg
  • 2 tablespoon honey
  • ¼ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ cup coconut oil melted
  • 1 teaspoon vanilla extract
  • pinch of salt
Fo the glaze (not paleo):
  • ½ cup powdered sugar
  • water to thin
For a paleo glaze:
  • ½ cup coconut butter melted
  • 2-3 tablespoon maple syrup

Method
 

  1. Preheat oven to 400°F and line a baking sheet with parchment paper.
  2. In a bowl, mix together all of the donut hole ingredients until you have a dough. Let the dough sit for about 10 min. so that the coconut flour can absorb moisture.
  3. Roll the dough into donut holes and place onto the prepared baking sheet. Bake for about 6-7 min. Let cool.
  4. Mix together your glaze of choice and coat each donut hole. Let harden and enjoy!