These paleo chocolate donut holes are the perfect little treats! These are a chocolate variation of my paleo glazed donut holes and they're so tasty. They're paleo, gluten-free, dairy-free, and can be made refined sugar-free! I mean, who doesn't love a donut hole?!
Ingredients
Here are the ingredients you'll need:
- cacao
- almond flour
- tapioca flour
- egg
- honey
- coconut oil
- baking soda
- baking powder
- coconut flour
See recipe card for quantities.
Storage
Store in the fridge for up to 5 days!
Paleo Chocolate Donut Holes
These chocolate donut holes are paleo, gluten-free, dairy-free, and absolutely delicious!
Ingredients
- ⅓ cup almond flour
- 3 tablespoon cacao powder unsweetened
- ¼ cup tapioca flour
- 4 ½ tablespoon coconut flour
- 1 egg
- 2 tablespoon honey
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ cup coconut oil melted
- 1 teaspoon vanilla extract
- pinch of salt
Fo the glaze (not paleo):
- ½ cup powdered sugar
- water to thin
For a paleo glaze:
- ½ cup coconut butter melted
- 2-3 tablespoon maple syrup
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix together all of the donut hole ingredients until you have a dough. Let the dough sit for about 10 min. so that the coconut flour can absorb moisture.
- Roll the dough into donut holes and place onto the prepared baking sheet. Bake for about 6-7 min. Let cool.
- Mix together your glaze of choice and coat each donut hole. Let harden and enjoy!
Kim Pennick
I am very impressed by how you have been able to display so many ideas. I am vegan. So many persons think that being plant based that a person is limited in what they can eat. Of course, that is not true. Must keep an open mind and be flexible. The ideas will come!!! Thanks for your contribution to eating plant based.
Evvy
I made these with the regular powdered sugar glaze and they were so yummy!
Sami Smith
Hi Evvy! I am SO glad you tried and like these!:)