Preheat oven to 325°F and line a baking sheet with parchment paper.
In a bowl, mix the wet ingredients for the dough and then slowly incorporate the dry until you have a dough form.
Lay the dough on a piece of wax paper and begin rolling it out into a rectangle (I placed another sheet of wax paper on top to prevent sticking to the rolling pin!).
Once the dough is rolled out, drizzle the dough with the honey and follow by sprinkling with cinnamon.
With the help of the wax peper, gently roll up the dough into a log shape and place in the freezer for about 10-20 min.
Remove from the freezer and slice into 10-11 cookies (I like to use floss for a more precise cut!) and place on baking sheet. Bake for about 10 min until just golden. Remove from the oven to cool.
For the glaze, whisk together the sweetener and coconut cream and then spread over the cookies. Enjoy!
