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paleo gluten free dairy free refined sugar free cinnamon toast blondies

Paleo Cinnamon Toast Blondies

These cinnamon toast blondies are paleo, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 12 blondies
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ¼ cup melted ghee can sub melted coconut oil
  • 1 egg
  • ⅓ cup maple syrup can sub honey
  • 1 teaspoon vanilla extract
  • 2 teaspoon cinnamon
  • 1 ½ cup almond flour
  • ¼ cup coconut flour
For the cinnamon sugar topping:
  • 1 tablespoon coconut sugar
  • ½ teaspoon cinnamon

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a bowl, mix together the melted ghee, egg, maple syrup, and vanilla until smooth.
  3. Mix in the dry ingredients until you have a dough. Press the dough into the prepared pan.
  4. Mix together the cinnamon sugar topping and sprinkle this over top of the dough.
  5. Bake for about 15-17 minutes and let cool. Slice and enjoy!