Paleo Cinnamon Toast Blondies

I'm calling these cinnamon toast blondies because my family claims they taste like buttery cinnamon toast but in a soft blondie form. If you love all things cinnamon and blondies, you will love these! These are made with super simple and healthy ingredients that I know you will love. They're paleo, gluten-free, dairy-free, refined sugar-free, and so delicious!

Ingredients

Here are the ingredients you'll need:

• almond flour
• ghee or coconut oil
• egg
• coconut flour
• cinnamon
• coconut sugar

See recipe card for quantities.

Storage

Store in the fridge or freezer.

Paleo Cinnamon Toast Blondies

These cinnamon toast blondies are paleo, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Servings: 12 blondies

Course: Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ¼ cup melted ghee can sub melted coconut oil
• 1 egg
• ⅓ cup maple syrup can sub honey
• 1 teaspoon vanilla extract
• 2 teaspoon cinnamon
• 1 ½ cup almond flour
• ¼ cup coconut flour

For the cinnamon sugar topping:

• 1 tablespoon coconut sugar
• ½ teaspoon cinnamon

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together the melted ghee, egg, maple syrup, and vanilla until smooth.
3. Mix in the dry ingredients until you have a dough. Press the dough into the prepared pan.
4. Mix together the cinnamon sugar topping and sprinkle this over top of the dough.
5. Bake for about 15-17 minutes and let cool. Slice and enjoy!