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paleo gluten free dairy free funfetti donut holes

Paleo Funfetti Donut Holes

5 from 1 vote
These funfetti donut holes are the most fun little bites! They're paleo, gluten-free, dairy-free, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 6 minutes
Servings: 12 donut holes
Course: Dessert, Donut
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup almond flour
  • 4 ½ tablespoon coconut flour
  • ¼ cup tapioca flour
  • 1 egg
  • 2 tablespoon honey
  • ¼ cup coconut oil melted
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon almond extract
  • pinch of salt
  • 3 tablespoon sprinkles use paleo-friendly sprinkles if strictly paleo!
For the glaze (not paleo!):
  • ½ cup powdered sugar
  • water to thin
For a paleo glaze:
  • ¼ cup coconut butter melted
  • 3 tablespoon maple syrup

Method
 

  1. Preheat oven to 400°F and line a baking sheet with parchment paper. In a bowl, mix together the donut hole ingredients until you have a dough. Fold in the sprinkles.
  2. Let the dough sit for about 10 min. to allow the coconut flour to soak up the moisture. Scoop and roll the dough into about 12-15 donut holes and place on baking sheet.
  3. Bake the donut holes for about 6-8 min., or until they are turning lightly golden brown. Let them cool completely before adding the glaze.
  4. Mix up the glaze and dip each donut hole in the glaze. Enjoy!