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    Home » Gluten-Free Dessert Recipes

    Paleo Funfetti Donut Holes

    March 2, 2023 by Sami Smith 6 Comments

    Jump to Recipe

    These funfetti donut holes are the most fun little bites! They have the best soft texture and are made with healthy ingredients. They're paleo, gluten-free, dairy-free, and refined sugar-free!

    Jump to:
    • Ingredients
    • Storage
    • Paleo Funfetti Donut Holes

    Ingredients

    Here are the ingredients you'll need:

    • almond flour
    • coconut flour
    • tapioca flour
    • coconut oil
    • egg
    • maple syrup or honey
    • baking powder & baking soda
    • almond extract
    • sprinkles

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 1 week before moving to the freezer!

    paleo gluten free dairy free funfetti donut holes

    Paleo Funfetti Donut Holes

    These funfetti donut holes are the most fun little bites! They're paleo, gluten-free, dairy-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 6 mins
    Course Dessert, Donut
    Cuisine American
    Servings 12 donut holes

    Ingredients
      

    • ½ cup almond flour
    • 4 ½ tablespoon coconut flour
    • ¼ cup tapioca flour
    • 1 egg
    • 2 tablespoon honey
    • ¼ cup coconut oil melted
    • ¼ teaspoon baking powder
    • ¼ teaspoon baking soda
    • 1 teaspoon almond extract
    • pinch of salt
    • 3 tablespoon sprinkles use paleo-friendly sprinkles if strictly paleo!

    For the glaze (not paleo!):

    • ½ cup powdered sugar
    • water to thin

    For a paleo glaze:

    • ¼ cup coconut butter melted
    • 3 tablespoon maple syrup

    Instructions
     

    • Preheat oven to 400°F and line a baking sheet with parchment paper. In a bowl, mix together the donut hole ingredients until you have a dough. Fold in the sprinkles.
    • Let the dough sit for about 10 min. to allow the coconut flour to soak up the moisture. Scoop and roll the dough into about 12-15 donut holes and place on baking sheet.
    • Bake the donut holes for about 6-8 min., or until they are turning lightly golden brown. Let them cool completely before adding the glaze.
    • Mix up the glaze and dip each donut hole in the glaze. Enjoy!
    Keyword dairy free, donuts, funfetti, gluten free donuts, gluten-free, paleo, paleo donuts
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    Reader Interactions

    Comments

    1. Nivine El Alami

      March 03, 2023 at 1:48 am

      what can we replace tapioca flour with?

      Reply
      • Sami Smith

        March 03, 2023 at 2:15 pm

        Hi Nivine! You can replace the tapioca flour with arrowroot flour or corn starch (corn starch isn't paleo-friendly though)!:)

        Reply
    2. Salesandro

      March 08, 2023 at 1:45 pm

      These look delish…starting a paleo, gluten free, dairy free diet and am hoping to find substitutes for coconut products (allergic to them). Is there any way to substitute those ingredients?

      Reply
      • Sami Smith

        March 19, 2023 at 8:14 pm

        Hi Salesandro! Hm, I am not sure there is a great substitute for coconut flour as it is very absorbent. My best guess would be to sub more almond flour or use cassava flour. You may need to add more to reach the correct texture. Let me know how it goes:)

        Reply
    3. Karolina

      March 12, 2023 at 12:18 am

      If I wanted to use all purpose flour, do I just sub all the coconut/almond/tapioca flour ratios with all purpose!?

      Reply
      • Sami Smith

        March 16, 2023 at 1:48 pm

        Hi Karolina! Hm, I'm not entirely sure as I haven't tried this substitution myself. My best guess would be to sub the almond flour with all purpose but you will still need the tapioca flour (you can sub corn starch!) to get the correct texture. You also may or may not need some coconut flour to absorb liquid, you'd just have to play around and see what the dough looks like! I'm sorry I can't be of more help! Let me know if you try them!:)

        Reply

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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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