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funfetti high protein paleo gluten free dairy free refined sugar free healthy donuts

Paleo Funfetti Protein Donuts

4 from 1 vote
These funfetti donuts are high protein, paleo, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 6 donuts
Course: Dessert, Donut, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup almond flour
  • ½ cup vegan vanilla protein powder
  • 1 teaspoon baking powder
  • ¼ cup nondairy milk may need up to ¼ cup more depending on the type of protein powder you use!
  • ¼ cup coconut sugar can sub regular sugar
  • ½ teaspoon almond extract
  • ½ teaspoon vanilla extract
  • 1 egg
  • 1 tablespoon coconut oil melted
  • ¼ cup sprinkles of choice + extra for decor!
For the paleo frosting:
  • 2 tablespoon coconut butter
  • 3 tablespoon maple syrup
For regular icing:
  • ½ cup powdered sugar
  • 1-2 teaspoon water to thin

Method
 

  1. Preheat oven to 350°F and grease a donut pan. In a bowl, mix together all wet ingredients until well combined.
  2. Mix in the dry ingredients until you have a donut batter. Fold in the sprinkles.
  3. Spread the batter evenly into the donut molds and bake for about 15-17 min. Let cool.
  4. If making the paleo frosting, melt together the coconut butter and maple syrup until combined and dip each donut into the mixture. If using regular icing, add water 1 teaspoon at a time into the powdered sugar until you have your desired icing consistency. Dip each donut into the icing. Top with optional sprinkles and enjoy!