Preheat oven to 350℉ and line a baking sheet with parchment paper.
In a bowl, combine all of your cookie dough ingredients until you have a smooth dough. Let the dough sit in the fridge for 20 minutes.
Begin rolling the dough into balls and lightly flatten on the prepared baking sheet. Bake for 9-10 minutes.
Let the cookies cool completely before making the filling. Using a hand mixer, whip the coconut cream and coconut sugar until fluffy. Sandwich two cookies together with the filling and place in freezer to set for about 20 minutes. Enjoy!
