Paleo Gingerbread Sandwich Cookies

These gingerbread sandwich cookies are the perfect pairing of soft gingerbread cookies and creamy frosting filling! If you also love gingerbread desserts, you will love these. These gingerbread sandwich cookies are paleo, gluten-free, dairy-free, refined sugar-free, and so tasty!

These are one of my favorite holiday recipes! These pair perfectly with some chocolate peppermint brownies and gingerbread cookie bars.

Ingredients

Here are the ingredients you'll need:

• molasses
• egg
• coconut oil
• maple syrup
• almond flour
• arrowroot flour
• ginger, cinnamon, nutmeg, & cloves
• coconut whipping cream or oat whipping cream (I love Nature's Charm coconut whipping cream)

See recipe card for quantities.

Storage

Store in the fridge or freezer!

FAQ

Paleo Gingerbread Sandwich Cookies

These gingerbread sandwich cookies are paleo, gluten-free, dairy-free, refined sugar-free, and so delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Servings: 8 sandwich cookies

Course: cookie, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 2 cup almond flour
• ¼ cup arrowroot flour
• 2 teaspoon ginger
• 2 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• 1 egg
• ⅓ cup molasses
• ⅓ cup maple syrup
• ¼ cup coconut oil melted
• splash of vanilla extract

For the filling:

• 1 cup non-dairy whipping cream cold
• ¼ cup coconut sugar

Method

 

1. Preheat oven to 350℉ and line a baking sheet with parchment paper.
2. In a bowl, combine all of your cookie dough ingredients until you have a smooth dough. Let the dough sit in the fridge for 20 minutes.
3. Begin rolling the dough into balls and lightly flatten on the prepared baking sheet. Bake for 9-10 minutes.
4. Let the cookies cool completely before making the filling. Using a hand mixer, whip the coconut cream and coconut sugar until fluffy. Sandwich two cookies together with the filling and place in freezer to set for about 20 minutes. Enjoy!