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paleo gluten free dairy free refined sugar free grain free lemon drizzle donuts

Paleo Lemon Drizzle Donuts

These lemon drizzle donuts are paleo, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 10 donuts
Course: Breakfast, Dessert, Donut
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 eggs
  • ¼ cup maple syrup
  • ½ cup lemon juice
  • ¼ cup coconut oil melted
  • ¼ cup non-dairy milk I used almond milk!
  • 1 ½ cup almond flour
  • ¼ cup +2 tablespoon coconut flour
  • 1 teaspoon baking soda
  • zest of 1 lemon
For the Paleo Drizzle:
  • ¼ cup coconut butter melted
  • 2 teaspoon maple syrup
For Non-paleo Drizzle:
  • ⅓ cup powdered sugar
  • 1-2 teaspoon water to thin

Method
 

  1. Preheat oven to 350℉ and grease a donut pan with coconut oil.
  2. In a large bowl, mix together the eggs, maple syrup, lemon juice, milk, and coconut oil until smooth.
  3. Mix in the almond flour, baking soda, and coconut flour until well combined. Fold in the lemon zest.
  4. Begin spooning the batter into the prepared donut mold about ¾ of the way full. This makes about 10-12 donuts depending on the type of donut mold you have!
  5. Bake for about 23-27 minutes or until lightly golden brown on the edges. Let cool completely.
  6. Mix together the drizzle you'd like and drizzle over the cooled donuts. Enjoy!