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paleo gluten free dairy free refined sugar free lemon poppy seed bread

Paleo Lemon Poppy Seed Bread

A healthy and delicious lemon poppyseed bread! Made from paleo and gut-friendly ingredients, this bread will fill all of your snack and dessert needs!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ cups almond flour
  • ¼ cup coconut flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 3 large eggs
  • ¼ cup honey
  • 2 tablespoon coconut oil melted
  • ½ cup lemon juice
  • zest of 1 lemon
  • ½ tablespoon poppy seeds
  • ¼ cup dairy free milk of choice I used almond milk

Method
 

  1. Line a 9x5 loaf pan with parchment paper and preheat oven to 350°F.
  2. Combine dry ingredients: almond flour, coconut flour, salt, and baking soda, in a large bowl
  3. Add in the wet ingredients: eggs, honey, coconut oil, lemon juice, lemon zest, and almond milk. Combine well.
  4. Fold in the poppy seeds and pour into pan.
  5. Bake for 30-35 minutes or until edges are slightly crispy.
  6. Enjoy! Can be frozen or can be stored in fridge for up to 5 days.