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    Home » Gluten-Free Dessert Recipes

    Paleo Lemon Poppy Seed Loaf

    March 28, 2023 by Sami Smith 4 Comments

    Jump to Recipe

    This lemon poppy seed bread is seriously to die for! I love all things lemon and lemon poppy seed, so I may be biased, but this bread is heavenly. It has a moist texture and tastes like springtime in your mouth. It's paleo, gluten-free, dairy-free, refined sugar-free, and so tasty!

    Jump to:
    • Ingredients
    • Storage
    • Paleo Lemon Poppy Seed Bread

    Ingredients

    Here are the ingredients you'll need:

    • lemons
    • eggs
    • maple syrup
    • coconut oil
    • non-dairy milk
    • almond flour
    • coconut flour
    • baking soda
    • poppy seeds

    See recipe card for quantities.

    Storage

    You can freeze this loaf or store in the fridge for up to 5 days!

    paleo gluten free dairy free refined sugar free lemon poppy seed bread

    Paleo Lemon Poppy Seed Bread

    A healthy and delicious lemon poppyseed bread! Made from paleo and gut-friendly ingredients, this bread will fill all of your snack and dessert needs!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Servings: 4
    Course: Snack
    Cuisine: American
    Ingredients Method

    Ingredients
      

    • 1 ½ cups almond flour
    • ¼ cup coconut flour
    • ½ teaspoon salt
    • 1 teaspoon baking soda
    • 3 large eggs
    • ¼ cup honey
    • 2 tablespoon coconut oil melted
    • ½ cup lemon juice
    • zest of 1 lemon
    • ½ tablespoon poppy seeds
    • ¼ cup dairy free milk of choice I used almond milk

    Method
     

    1. Line a 9x5 loaf pan with parchment paper and preheat oven to 350°F.
    2. Combine dry ingredients: almond flour, coconut flour, salt, and baking soda, in a large bowl
    3. Add in the wet ingredients: eggs, honey, coconut oil, lemon juice, lemon zest, and almond milk. Combine well.
    4. Fold in the poppy seeds and pour into pan.
    5. Bake for 30-35 minutes or until edges are slightly crispy.
    6. Enjoy! Can be frozen or can be stored in fridge for up to 5 days.
    « Tahini Coconut Oat Cookie Bars
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    Reader Interactions

    Comments

    1. Kate

      March 28, 2023 at 5:21 pm

      Looks delicious! Do you have a recipe for the icing?

      Reply
      • Sami Smith

        March 31, 2023 at 12:58 pm

        Hi Kate! Thank you for reminding me, I meant to add it to the recipe card! I'll update it now, but in the meantime, for a non-paleo icing: 1/2 cup powdered sugar mixed with water to thin, and for a paleo icing: melt 1/4 cup coconut butter and mix with 1-2 tbsp maple syrup!:)

        Reply
      • Kelly Dalton

        March 08, 2024 at 2:56 am

        Hi, what could I substitute the almond meal for? Would love to try this, but need to be nut free.

        Reply
        • Sami Smith

          April 14, 2024 at 7:31 pm

          Hi Kelly! I have only tried this recipe with almond flour, however, I'd suggest trying finely ground oat flour or cassava flour. I hope it works for you:)

          Reply

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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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