Go Back
paleo gluten free dairy free and healthy chocolate lava cake

Paleo Mini Chocolate Lava Cakes

These mini chocolate lava cakes are not only absolutely delicious, but they are also paleo, gluten-fre, & dairy-free!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Servings: 8 mini cakes
Course: cake, Dessert, Snack
Ingredients Method

Ingredients
  

  • ½ cup cacao powder unsweetened
  • ¼ cup granulated stevia sweetener or erythritol or regular sugar
  • pinch of salt
  • 1 teaspoon paleo baking powder
  • 4 eggs
  • ¼ cup coconut milk full fat is best!
  • splash of vanilla extract
  • ⅓ cup nondairy chocolate chips

Method
 

  1. Preheat oven to 350°F and grease 8 muffin tins. In a large bowl, mix all ingredients except for the chocolate chips.
  2. Once you have a batter, pour evenly into the 8 muffin molds. Add a sprinkle of chocolate chips to the center of each and lightly press into the batter so that they are covered.
  3. Bake for about 10-12 min. or until they are cooked on the top but still jiggle slightly. You don't want to overbake these as you want a gooey lava center! Let cool before taking out of the muffin tin and topping with optional (but highly recommended) nondairy ice cream!