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paleo gluten free dairy free pumpkin protein snickerdoodle blondies

Paleo Protein Pumpkin Snickerdoodle Blondies

5 from 2 votes
These pumpkin snickerdoodle blondies are paleo, gluten-free, dairy-free, and packed with protein!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 12 blondies
Course: blondie, Dessert, Snack
Ingredients Method

Ingredients
  

  • ¼ cup pumpkin puree
  • ⅓ cup vanilla protein powder
  • ¼ cup coconut oil melted
  • splash of vanilla extract
  • 1 egg
  • 1 ⅓ cup almond flour
  • ⅓ cup +1 tablespoon coconut sugar
  • 1 teaspoon pumpkin pie spice
  • ¼ teaspoon baking soda
  • ½ teaspoon baking powder
  • pinch of salt
For the cinnamon sugar topping:
  • ½ teaspoon cinnamon
  • 1 tablespoon coconut sugar

Method
 

  1. Preheat oven to 350°F and line an 8x8 pan with parchment paper. Mix together the wet ingredients until smooth. Add in the sugar and dry ingredients until well combined.
  2. Spread into the pan evenly. Mix together the topping ingredients and sprinkle evenly across the pan. Bake for 19-20 min. Let cool before slicing and enjoying!