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    Home » Dairy-Free Dessert Recipes

    Paleo Protein Pumpkin Snickerdoodle Blondies

    October 14, 2022 by Sami Smith 7 Comments

    These paleo pumpkin snickerdoodle blondies are packed with protein and oh so delicious! They're light and fluffy and combine the yummy flavors of both pumpkin blondies and snickerdoodles. I highly recommend making these protein goodies for the week ahead!

    Jump to:
    • Ingredients
    • Storage
    • Paleo Protein Pumpkin Snickerdoodle Blondies

    Ingredients

    Here are the ingredients you'll need:

    • pumpkin puree
    • vanilla protein powder
    • coconut oil
    • vanilla
    • egg
    • almond flour
    • coconut sugar
    • pumpkin pie spice
    • baking soda
    • baking powder
    • cinnamon

    See recipe card for quantities.

    Storage

    Store these in the fridge for up to 4 days before moving to the freezer.

    paleo gluten free dairy free pumpkin protein snickerdoodle blondies

    Paleo Protein Pumpkin Snickerdoodle Blondies

    These pumpkin snickerdoodle blondies are paleo, gluten-free, dairy-free, and packed with protein!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Course blondie, Dessert, Snack
    Servings 12 blondies

    Ingredients
      

    • ¼ cup pumpkin puree
    • ⅓ cup vanilla protein powder
    • ¼ cup coconut oil melted
    • splash of vanilla extract
    • 1 egg
    • 1 ⅓ cup almond flour
    • ⅓ cup +1 tablespoon coconut sugar
    • 1 teaspoon pumpkin pie spice
    • ¼ teaspoon baking soda
    • ½ teaspoon baking powder
    • pinch of salt

    For the cinnamon sugar topping:

    • ½ teaspoon cinnamon
    • 1 tablespoon coconut sugar

    Instructions
     

    • Preheat oven to 350°F and line an 8x8 pan with parchment paper. Mix together the wet ingredients until smooth. Add in the sugar and dry ingredients until well combined.
    • Spread into the pan evenly. Mix together the topping ingredients and sprinkle evenly across the pan. Bake for 19-20 min. Let cool before slicing and enjoying!
    Keyword blondie, cinnamon, dairy free, gluten free dessert, paleo, protein, pumpkin, pumpkin desserts, snickerdoodle
    « Vegan & Gluten-free Pumpkin Spice Twix Bars
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    Reader Interactions

    Comments

    1. Lorrie Magaoay

      May 15, 2023 at 4:43 pm

      What is the best way to make these vegan? Thank you!

      Reply
      • Lois

        October 13, 2023 at 8:27 pm

        Can i leave Vanilla protein powder out, I don’t have any ?

        Reply
        • Sami Smith

          October 17, 2023 at 12:54 am

          Hi Lois! Yes, you can leave out the protein powder, but I would sub more almond flour in place of the protein powder to be sure the texture doesn't change too much:)

          Reply
    2. Dee

      October 17, 2023 at 8:38 pm

      5 stars
      Can I use more pumpkin no oil?

      Reply
    3. Dee

      October 17, 2023 at 8:39 pm

      5 stars
      Can I use more pumpkin and no oil or applesauce?

      Reply
      • Sami Smith

        October 20, 2023 at 2:12 pm

        Hi Dee! I have not tried subbing out the oil myself, so I can't guarantee they will turn out the same.

        Reply
    4. Nicole

      October 03, 2024 at 1:26 pm

      Is nutrition info available?

      Reply

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    Recipe Rating




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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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