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Paleo Pumpkin Protein Muffins

5 from 1 vote
These easy pumpkin muffins are a delicious way to sneak in some protein. The collagen adds so many health benefits to these little bite size snacks. Not only are they delicious but they're also grain-free, refined sugar free, and packed with nutrients! Enjoy!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 24 muffins
Course: Muffin
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Wet Ingredients:
  • ½ cup pumpkin puree
  • ½ cup smooth almond butter
  • 1 medium banana
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoon maple syrup
Dry Ingredients:
  • ¼ cup almond flour
  • 2 scoops collagen peptides I used Further Food
  • 2 tablespoon coconut flour
  • 1 tsp cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon baking soda
  • ½ teaspoon salt omit if nut butter is salted
  • 2 tablespoon chia seeds

Equipment

  • Blender or food processor

Method
 

  1. Preheat oven to 375°F and line 24 mini muffin pan with liners.
  2. In a blender (or food processor), combine all ingredients until the batter is completely mixed and smooth.
  3. Using a spoon or scoop, scoop batter into the muffin pan. Bake for 20 minutes or until a toothpick comes out clean. Enjoy!