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paleo healthy gluten free dairy free refined sugar free homemade pumpkin waffles

Paleo Pumpkin Waffles

5 from 1 vote
These pumpkin waffles are paleo, gluten-free, dairy-free, refined sugar-free, and oh so delicious!
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Prep Time 10 minutes
Cook Time 35 minutes
Servings: 3 large waffles
Course: Breakfast, waffles
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 eggs
  • 1 tablespoon coconut oil melted
  • splash of vanilla extract
  • ½ cup pumpkin puree
  • ½ cup non-dairy milk I use almond milk!
  • 1 ½ teaspoon cinnamon
  • 1 ½ teaspoon pumpkin pie spice
  • 1 ⅔ cup almond flour
  • ½ cup arrowroot flour
  • 1 ½ teaspoon baking powder
Optional Icing (not paleo!):
  • ¾ cup powdered sugar
  • 1 tablespoon maple syrup
  • water to thin
Optional Paleo Icing:
  • ¼ cup coconut butter melted
  • 1 tablespoon maple syrup

Method
 

  1. In a bowl, combine the eggs, pumpkin puree, milk, vanilla extract, and coconut oil until smooth.
  2. Mix in the spices and baking powder. Mix in the almond flour and arrowroot flour until you have a batter.
  3. Preheat your waffle iron. Once the waffle iron is hot, scoop about ½ cup of the batter (this depends on the size of your waffle maker, so you may need to adjust!) and cook until golden. Let cool. Top with optional icing drizzle and enjoy!