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paleo gluten free dairy free refined sugar free raspberry donut holes

Paleo Raspberry Donut Holes

These raspberry donut holes are paleo, gluten-free, dairy-free, refined sugar-free, simple to make, and so delicious!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 12 donut holes
Course: Breakfast, Dessert, Donut, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup almond flour
  • 1 egg
  • 4 ½ tablespoon coconut flour
  • ¼ cup tapioca flour
  • ¼ cup coconut oil melted
  • 2 tablespoon honey or maple syrup
  • ¼ teaspoon baking powder
  • ¼ teaspoon baking soda
  • splash of vanilla extract
  • ⅓ cup freeze dried raspberries
For the glaze (this is not paleo!):
  • ½ cup powdered sugar
  • 1-2 teaspoon water
For a paleo glaze:
  • ¼ cup coconut butter melted
  • 3 tablespoon maple syrup

Method
 

  1. Preheat oven to 400℉ and line a baking sheet with parchment paper.
  2. In a bowl, combine all of the ingredients (except for the raspberries) until you have a dough. Fold in the raspberries.
  3. Begin rolling the dough into balls and placing on the prepared baking sheet. Bake for about 8-10 minutes, or until they are turning golden brown.
  4. Let them cool before mixing up your icing of choice and dipping each donut hole into the glaze. Let harden and enjoy!