Paleo Raspberry Donut Holes

These raspberry donut holes are one of my favorite healthy sweet treats! These are super simple to make and made with only a handful of ingredients. These donut holes are paleo, gluten-free, dairy-free, refined sugar-free, and so delicious!

This was inspired by my other paleo donut hole recipes: glazed donut holes, blueberry donut holes, funfetti donut holes, strawberry donut holes.

Ingredients

Here are the ingredients you'll need:

• egg
• coconut oil
• almond flour
• coconut flour
• tapioca flour
• freeze dried raspberries
• baking soda
• maple syrup or honey
• baking powder
• vanilla extract
• optional powdered sugar for glaze

See recipe card for quantities.

Storage

Store in the fridge for up to 4 days!

Paleo Raspberry Donut Holes

These raspberry donut holes are paleo, gluten-free, dairy-free, refined sugar-free, simple to make, and so delicious!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 12 donut holes

Course: Breakfast, Dessert, Donut, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup almond flour
• 1 egg
• 4 ½ tablespoon coconut flour
• ¼ cup tapioca flour
• ¼ cup coconut oil melted
• 2 tablespoon honey or maple syrup
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• splash of vanilla extract
• ⅓ cup freeze dried raspberries

For the glaze (this is not paleo!):

• ½ cup powdered sugar
• 1-2 teaspoon water

For a paleo glaze:

• ¼ cup coconut butter melted
• 3 tablespoon maple syrup

Method

 

1. Preheat oven to 400℉ and line a baking sheet with parchment paper.
2. In a bowl, combine all of the ingredients (except for the raspberries) until you have a dough. Fold in the raspberries.
3. Begin rolling the dough into balls and placing on the prepared baking sheet. Bake for about 8-10 minutes, or until they are turning golden brown.
4. Let them cool before mixing up your icing of choice and dipping each donut hole into the glaze. Let harden and enjoy!