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paleo gluten free dairy free gingerbread cookies soft

Paleo Soft Gingerbread Cookies

These gingerbread cookies are paleo, gluten-free, dairy-free, simple to make, and so tasty!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 25 cookies
Course: cookie, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 eggs
  • 4 tablespoon molasses
  • ½ cup coconut sugar can sub regular sugar if not paleo
  • ½ cup coconut oil melted
  • 2 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoon ginger
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 2 cup almond flour
  • ⅔ cup coconut flour
  • extra coconut sugar or regular sugar for rolling

Method
 

  1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper. In a bowl, combine all of your ingredients until you have a smooth dough.
  2. Begin rolling the dough into balls. Roll each cookie dough ball in sugar (coconut sugar for paleo) and place on prepared baking sheets.
  3. I like to use the bottom of a cup to lightly flatten the cookies. Bake for about 8-10 minutes and let cool. I like to dip mine in some dairy-free white chocolate! Enjoy!