Paleo Soft Gingerbread Cookies

These gingerbread cookies are so soft and dreamy! They are the perfect sweet treat for the holiday season. These gingerbread cookies are paleo, gluten-free, dairy-free, simple to make, and so delicious!

Ingredients

Here are the ingredients you'll need:

• almond flour
• molasses
• coconut oil
• coconut sugar or regular sugar
• eggs
• coconut flour
• ginger, cinnamon, nutmeg, cloves

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Paleo Soft Gingerbread Cookies

These gingerbread cookies are paleo, gluten-free, dairy-free, simple to make, and so tasty!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 25 cookies

Course: cookie, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 2 eggs
• 4 tablespoon molasses
• ½ cup coconut sugar can sub regular sugar if not paleo
• ½ cup coconut oil melted
• 2 teaspoon vanilla extract
• 1 teaspoon baking soda
• 2 teaspoon ginger
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• 2 cup almond flour
• ⅔ cup coconut flour
• extra coconut sugar or regular sugar for rolling

Method

 

1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper. In a bowl, combine all of your ingredients until you have a smooth dough.
2. Begin rolling the dough into balls. Roll each cookie dough ball in sugar (coconut sugar for paleo) and place on prepared baking sheets.
3. I like to use the bottom of a cup to lightly flatten the cookies. Bake for about 8-10 minutes and let cool. I like to dip mine in some dairy-free white chocolate! Enjoy!