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paleo gluten free dairy free refined sugar free tahini gingersnap cookies

Paleo Tahini Gingersnap Cookies

These tahini gingersnap cookies are paleo, gluten-free, dairy-free, refined sugar free, and delicious!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 14 cookies
Course: cookie, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ⅔ cup tahini
  • ⅔ cup coconut flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • ¼ teaspoon allspice
  • 1 teaspoon baking soda
  • pinch of salt
  • ¼ cup coconut sugar
  • 2 tablespoon coconut oil softened
  • ¼ cup molasses
  • 1 egg
  • 1 egg yolk

Method
 

  1. Preheat oven to 350°F and line 2 baking sheets with parchment paper. In a large bowl, mix all wet ingredients until smooth.
  2. Mix in the dry ingredients until well combined. Roll into about 14-15 cookies and lightly flatten onto the baking sheets.
  3. Sprinkle with some coconut sugar and bake for about 7-9 min. Let cool and enjoy!