• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hope and Hummus
  • About Me
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Gluten-Free Dessert Recipes

    Paleo Tahini Gingersnap Cookies

    December 10, 2022 by Sami Smith Leave a Comment

    Jump to Recipe

    These tahini gingersnap cookies are one of my favorite holiday cookie recipes! Tahini adds the most wonderful texture and subtle taste to desserts. These are paleo, gluten-free, dairy-free, refined sugar free, and absolutely delicious!

    Jump to:
    • Ingredients
    • Storage
    • Paleo Tahini Gingersnap Cookies

    Ingredients

    Here are the ingredients you'll need:

    • tahini
    • coconut flour
    • spices: cinnamon, ginger, allspice
    • coconut sugar
    • coconut oil
    • molasses
    • egg

    See recipe card for quantities.

    Storage

    Store these at room temp. or in the fridge for up to 1 week.

    paleo gluten free dairy free refined sugar free tahini gingersnap cookies

    Paleo Tahini Gingersnap Cookies

    These tahini gingersnap cookies are paleo, gluten-free, dairy-free, refined sugar free, and delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course cookie, Dessert, Snack
    Cuisine American
    Servings 14 cookies

    Ingredients
      

    • ⅔ cup tahini
    • ⅔ cup coconut flour
    • 1 teaspoon cinnamon
    • 1 teaspoon ginger
    • ¼ teaspoon allspice
    • 1 teaspoon baking soda
    • pinch of salt
    • ¼ cup coconut sugar
    • 2 tablespoon coconut oil softened
    • ¼ cup molasses
    • 1 egg
    • 1 egg yolk

    Instructions
     

    • Preheat oven to 350°F and line 2 baking sheets with parchment paper. In a large bowl, mix all wet ingredients until smooth.
    • Mix in the dry ingredients until well combined. Roll into about 14-15 cookies and lightly flatten onto the baking sheets.
    • Sprinkle with some coconut sugar and bake for about 7-9 min. Let cool and enjoy!
    Keyword cookie, dairy free, gingerbread, gingersnap, gluten free dessert, paleo, tahini
    « Paleo & Vegan Pumpkin Pie Squares
    Paleo & Vegan Peppermint Bark »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

    Popular Recipes

    • Paleo & Gluten-free Tahini Blondies
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats
    • Vegan & Paleo Caramel Cookie Bars
    • Protein "Twix" Bars

    Seasonal Recipes

    • Paleo Pumpkin Cookies
    • Paleo Pumpkin Pie Bars
    • Paleo Protein Pumpkin Snickerdoodle Blondies
    • Vegan & Gluten-free Pumpkin Spice Protein PB Squares

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme