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paleo vegan gluten free dairy free sugar free apple pie pop tart

Paleo & Vegan Apple Pie Pop Tart

This apple pie pop tart is paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 1 pop tart
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the pastry dough:
  • 6 tablespoon almond flour
  • 1 tablespoon coconut flour
  • 4 teaspoon coconut oil melted
  • 4 teaspoon water
For the filling:
  • ⅔ cup diced apples
  • ½ teaspoon cinnamon
  • ¼ teaspoon apple pie spice
  • 2 tablespoon maple syrup
  • 3 tablespoon water
  • 1 teaspoon tapioca flour
Optional icing drizzle (not paleo!):
  • ¼ cup powdered sugar
  • water to thin
Optional paleo icing drizzle:
  • 2 tablespoon coconut butter melted

Method
 

  1. Preheat oven to 350℉ and line a baking sheet with parchment paper.
  2. In a bowl, combine all pastry dough ingredients until you have a dough.
  3. In a small saucepan over medium-low heat, cook the apple filling until the apples are soft.
  4. Divide the dough into half and flatten one half onto the prepared parchment paper to create a flat rectangle. Add your filling to this rectangle.
  5. Flatten the other half of dough to replicate the same rectangle shape. Place this on top of the filling to completely cover it. Pinch the edges of the dough together using a fork.
  6. Bake for about 17-19 minutes and let cool while you mix together your optional icing drizzle. Drizzle over the pop tart and enjoy!