Go Back
paleo vegan gluten free dairy free refined sugar free no bake berry coconut cups

Paleo & Vegan Berry Coconut Cups

These berry coconut cups are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and so delicious!
Print Recipe Pin Recipe
Prep Time 10 minutes
Servings: 7 cups
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ⅔ cup coconut cream
  • 3 tablespoon coconut oil melted
  • 3 tablespoon coconut flour
  • ⅔ cup berries I use frozen & thaw them so there's some extra juice, but you can use fresh
  • 1-2 tablespoon honey (can sub maple syrup for vegan) adjust depending on how sweet you want them!

Method
 

  1. Line 7 muffin molds with liners. In a bowl, mix together the coconut cream, coconut oil, and coconut flour until smooth. Set aside to sit for about 10 minutes to allow the coconut flour to absorb some of the moisture.
  2. If using frozen berries, thaw them and mashed a bit - you can leave them as chunky or pureed as you'd like. If using fresh, mash slightly.
  3. Fold the mashed berries into the coconut mixture. Begin spooning about 2 tablespoon of the batter into the prepared muffin molds. Place in the freezer to set for about 2 hours. Enjoy!