Ingredients
Method
- Line a cupcake tin with cupcake liners or silicone liners and set aside.
- In a bowl, mix together all ingredients, except for the blueberries, until well combined. Fold in the blueberries.
- Scoop and press the dough mixture into the liners, top with additional blueberries, and place in freezer to firm up for about 1 hour. Enjoy!