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paleo vegan gluten free dairy free healthy blueberry crumble bars

Paleo & Vegan Blueberry Crumble Bars

5 from 3 votes
These blueberry crumble bars are not only delicious, but they're also paleo, vegan, gluten-free, dairy-free, and refined sugar free!
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 12 bars
Course: bar
Cuisine: American
Ingredients Method

Ingredients
  

For the crust & crumble:
  • 2 cup almond flour
  • 2 tablespoon coconut flour
  • ¼ cup maple syrup
  • pinch of salt
  • 1 teaspoon vanilla extract
  • ⅓ cup coconut oil melted
For the blueberry filling:
  • 2 cup blueberries fresh or frozen
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1 ½ tablespoon tapioca flour or arrowroot flour

Method
 

  1. Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a bowl, mix all crust/crumble ingredients until well combined.
  2. Press ⅔ of the dough into the prepared pan, saving the rest for crumbling on top. Bake for 10 min.
  3. In a medium saucepan, add your blueberries and cook over medium-low heat until you can begin to mash them.
  4. Add the rest of the filling ingredients and continue cooking until you have a thick jam filling.
  5. Spread the filling over the baked crust, add the rest of the crust dough crumbled over top, and return to oven to bake for another 18-20 min. Let cool completely before slicing and enjoying!