These blueberry crumble bars have to be one of my favorite treats! They're paleo, vegan, gluten-free, dairy-free, refined sugar-free, and simple to make!
Ingredients
Here are the ingredients you'll need:
- almond flour
- blueberries
- coconut flour
- maple syrup
- coconut oil
- vanilla extract
- tapioca flour
See recipe card for quantities.
Storage
Store in the fridge or freezer!
Paleo & Vegan Blueberry Crumble Bars
These blueberry crumble bars are not only delicious, but they're also paleo, vegan, gluten-free, dairy-free, and refined sugar free!
Ingredients
Method
- Preheat oven to 350°F and line an 8x8 pan with parchment paper. In a bowl, mix all crust/crumble ingredients until well combined.
- Press ⅔ of the dough into the prepared pan, saving the rest for crumbling on top. Bake for 10 min.
- In a medium saucepan, add your blueberries and cook over medium-low heat until you can begin to mash them.
- Add the rest of the filling ingredients and continue cooking until you have a thick jam filling.
- Spread the filling over the baked crust, add the rest of the crust dough crumbled over top, and return to oven to bake for another 18-20 min. Let cool completely before slicing and enjoying!
Mary
Absolutely Delicious!
They turned out great🫐💙
Brooke P
These turned out so great for Christmas! My family and I loved them, and will definitely make them again 🙂 Thank you so much for sharing these!
Chrisy Sanderson
These are so delicious. We loved them. They will be on repeat in our home. And I’m so glad they are gluten free, although even folks that are not looking for gf recipes will love them as well. They are moist and delicious and I love that they are sweetened with maple syrup and not sugar.
Thank you so much for a great recipe!