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paleo vegan gluten free dairy free refined sugar free no bake cherry fudge bars

Paleo & Vegan Cherry Fudge Bars

These cherry fudge bars are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and absolutely delicious!
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Prep Time 10 minutes
Servings: 8 bars
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup cherries if using frozen, make sure they are thawed
  • ½ cup shredded coconut unsweetened
  • 2 tablespoon coconut cream
  • 1 tablespoon maple syrup
  • ¼ cup +3 tablespoon coconut flour
For the chocolate fudge layer:
  • ⅔ cup non-dairy chocolate chips
  • ⅓ cup coconut cream

Method
 

  1. Line a loaf pan with parchment paper and set aside.
  2. In a food processor add the cherries, shredded coconut, coconut cream, maple syrup, and coconut flour. Blend until you have a mixture that can be pressed together.
  3. Press this into the prepared loaf pan and place in the freezer for at least 1 hour.
  4. Melt together the chocolate chips and coconut cream until smooth. Spread this evenly over the frozen cherry layer and return to the fridge to set for about 30 minutes before slicing and enjoying!