Ingredients
Method
- Line a loaf pan with parchment paper and set aside. In a food processor or blender, add the strawberry base ingredients and blend until you have a dough.
- Press the base into the prepared loaf pan and place in the freezer to set for about an hour.
- Melt together the chocolate chips and coconut cream until smooth. Remove the strawberry base from the freezer and spread the ganache over the strawberry layer.
- Place in the fridge to set for about an hour. Slice and enjoy!