Paleo & Vegan Chocolate Covered Strawberry Bars

I'm calling these chocolate covered strawberry bars because they are a refreshing strawberry base topped with a rich chocolate ganache! The strawberry base is naturally sweet from the strawberries and the chocolate ganache really takes it to the next level-so so delish. These are vegan, paleo, gluten-free, dairy-free, and refined sugar-free!

Ingredients

Here are the ingredients you'll need:

• strawberries
• unsweetened shredded coconut
• coconut flour
• coconut cream
• maple syrup
• non-dairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Paleo & Vegan Chocolate Covered Strawberry Bars

These chocolate covered strawberry bars have a delicious strawberry based topped with a chocolate ganache. They're vegan, paleo, gluten-free, dairy-free, and refined sugar-free!

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Prep Time 10 minutes mins

Servings: 8 bars

Course: bar, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

For the strawberry base:

• 1 cup strawberries if using frozen, make sure they are thawed completely.
• ½ cup shredded coconut unsweetened
• 2 tablespoon coconut cream
• 1 tablespoon maple syrup
• ¼ cup +1 tablespoon coconut flour

For the ganache:

• ⅓ cup coconut cream
• ⅔ cup non-dairy chocolate chips

Method

 

1. Line a loaf pan with parchment paper and set aside. In a food processor or blender, add the strawberry base ingredients and blend until you have a dough.
2. Press the base into the prepared loaf pan and place in the freezer to set for about an hour.
3. Melt together the chocolate chips and coconut cream until smooth. Remove the strawberry base from the freezer and spread the ganache over the strawberry layer.
4. Place in the fridge to set for about an hour. Slice and enjoy!