Add all ingredients to a bowl and mix until well combined. Place in the fridge to chill for about 30 min.
Preheat oven to 350°F and line 2 baking sheets with parchment paper. Place your dough in between 2 pieces of parchment paper and roll until the dough is as thick as you would like your cookies.
Cut the cookie dough into the shapes of your liking and place on the baking sheets. Bake for about 9 min and let cool.
Melt the nondairy chocolate chips until smooth and spread on top of the cookies. Top with optional sprinkles. Enjoy!
