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paleo vegan gluten free dairy free refined sugar free no bake fudgy date truffles

Paleo & Vegan Fudgy Date Truffles

These fudgy date truffles are paleo, vegan, gluten-free, dairy-free, refined sugar-free, and so delicious!
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Prep Time 10 minutes
Servings: 8 truffles
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup dates soaked in hot water for about 10 minutes
  • 2 tablespoon nut or seed butter I used peanut butter!
  • splash of hot water
  • ⅓ cup + 1 tablespoon cacao powder unsweetened
  • ½ cup non-dairy chocolate chips
  • 1 teaspoon coconut oil

Method
 

  1. Line a baking sheet with parchment paper and set aside.
  2. In a food processor, blend your dates, hot water, and nut butter until smooth. Mix in the cacao powder. The dough will be sticky!
  3. Begin rolling this dough into balls and place on the prepared baking sheet. Place in freezer for about 30 minutes.
  4. In a bowl, melt together the chocolate chips and coconut oil until smooth. Dip the frozen date balls into the chocolate until completely coated and let harden before enjoying!