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vegan gluten free dairy free paleo healthy protein gingerbread truffles

Paleo & Vegan Gingerbread Protein Truffles

These gingerbread protein truffles are paleo, vegan, gluten-free, dairy-free, refined suagr free, and absolutely delicious!
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Prep Time 10 minutes
Servings: 12 truffles
Course: Dessert, Snack, truffles
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup almond butter
  • 1 tablespoon coconut oil melted
  • 2 tablespoon molasses
  • ¼ cup almond flour
  • ½ cup vegan vanilla protein powder
  • 1 ½ teaspoon ginger
  • 1 tablespoon cinnamon
For the chocolate coating:
  • ⅔ cup nondairy chocolate chips
  • 2 teaspoon coconut oil
  • optional sprinkles

Method
 

  1. Line a baking sheet with parchment paper and set aside. In a bowl, mix together all ingredients until smooth.
  2. Roll the dough into about 12-13 truffles and place on parchment lined baking sheet. Place in the freezer to set for about 20 min.
  3. Melt the chocolate and coconut oil until smooth. Dip each truffle into the chocolate and top with optional sprinkles. Let harden and enjoy!