Paleo & Vegan Gingerbread Protein Truffles

These gingerbread protein truffles are the perfect snack to make during the holidays! They're packed with nutritious ingredients and have the most delicious holiday flavor. They're paleo, vegan, gluten-free, dairy-free, refined sugar free, and simple to make!

Ingredients

Here are the ingredients you'll need:

• almond butter
• molasses
• coconut oil
• almond flour
• protein powder
• ginger
• cinnamon
• nondairy chocolate chips

See recipe card for quantities.

Storage

Store in the fridge for up to 1 week before moving to freezer.

Paleo & Vegan Gingerbread Protein Truffles

These gingerbread protein truffles are paleo, vegan, gluten-free, dairy-free, refined suagr free, and absolutely delicious!

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Prep Time 10 minutes mins

Servings: 12 truffles

Course: Dessert, Snack, truffles

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup almond butter
• 1 tablespoon coconut oil melted
• 2 tablespoon molasses
• ¼ cup almond flour
• ½ cup vegan vanilla protein powder
• 1 ½ teaspoon ginger
• 1 tablespoon cinnamon

For the chocolate coating:

• ⅔ cup nondairy chocolate chips
• 2 teaspoon coconut oil
• optional sprinkles

Method

 

1. Line a baking sheet with parchment paper and set aside. In a bowl, mix together all ingredients until smooth.
2. Roll the dough into about 12-13 truffles and place on parchment lined baking sheet. Place in the freezer to set for about 20 min.
3. Melt the chocolate and coconut oil until smooth. Dip each truffle into the chocolate and top with optional sprinkles. Let harden and enjoy!